"This is a local wisdom," he cautioned.
Let cool completely, about 45 minutes.Discard bay leaf..
While fonio cools, bring a large pot of water to a boil over medium-high.Stir in 1 tablespoon salt.Add collard greens; cook, stirring occasionally, until bright green, about 2 minutes.
Transfer greens to a bowl filled with ice water; let cool 2 minutes.Drain and pat greens completely dry.
Set aside.. Cook peanuts in a small skillet over medium, stirring often, until toasted and fragrant, 4 to 5 minutes.
Transfer to a cutting board; let cool 5 minutes.They're our community.
Chefs do not mess around with fricking quality.They don't give a damn who you are, if you don't have good quality, you're f'ed.
They keep us honest and they keep us straight and they keep telling us like,.Hey, I love this thing.
(Editor: Pro Scanners)